2 broccoli crowns
2 tbsp olive oil
2 tbsp olive oil
1 tsp garam masala
1 tsp garlic powder
1 tsp garlic powder
1/2 tsp chilli powder
salt and pepper, to taste
1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Cut the broccoli into florets. Place in a large bowl.
3. In a small bowl, combine the garam masala, garlic powder, chilli powder, and salt and pepper. Toss over broccoli and stir to coat.
4. Add the oil and mix well.
5. Spread as a single layer on prepared pan. Roast for 10 to 15 minutes stirring once halfway through.
2. Cut the broccoli into florets. Place in a large bowl.
3. In a small bowl, combine the garam masala, garlic powder, chilli powder, and salt and pepper. Toss over broccoli and stir to coat.
4. Add the oil and mix well.
5. Spread as a single layer on prepared pan. Roast for 10 to 15 minutes stirring once halfway through.
http://krithiskitchen.blogspot.ca/2013/04/spicy-oven-roasted-broccoli-indian.html
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