Thursday, April 27, 2017

Chard with Cumin and Lemon

Yield: 2 servings

2 tbsp olive oil
1 tbsp cumin seeds
1 clove garlic, thinly sliced
1 lb swiss chard, chopped
zest of 1 lemon
1/4 tsp red pepper flakes
salt and pepper, to taste

1. In a large skillet, heat oil over medium heat. Add the cumin seeds and garlic and toast for 1 minute. Stir to ensure the garlic does not burn.
2. Add the chard and toss until wilted.
3. Season with lemon zest, red pepper flakes, and salt and pepper.

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