Thursday, April 5, 2018

Balsamic Chicken

Yield: 4 servings

2 lbs chicken thighs
1 tbsp olive oil
1/4 cup balsamic vinegar
1/4 cup chicken stock
1 tbsp dijon mustard
1 tbsp maple syrup or honey
1 small onion, diced
2-3 cloves garlic, minced
1 tbsp rosemary or thyme
salt and pepper

1. Combine all the ingredients in a large ziploc bag. Massage well with your hands to coat the chicken. Marinate for 15 minutes, or overnight.
2. Preheat oven to 400F. Place the chicken into a glass dish in a single layer and pour any excess marinade on top. 
3. Bake for 20 to 25 minutes, or until chicken is cooked through.

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