Wednesday, April 4, 2018

Avocado Tahini Coleslaw Dressing

Yield: 3/4 cup

1 avocado
1/4 cup tahini
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 clove garlic, finely minced
salt and pepper, to taste
1/4 cup water (add gradually to thin)

1. Add all ingredients except water into a blender. Blend until smooth and creamy.
2. Add water gradually to thin to desired consistency.

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