Wednesday, September 28, 2016

Asian Noodle Salad with Sesame Dressing

Yield: 4 servings

3 tbsp olive oil
1 tbsp sesame oil
1 tbsp tamari
½ tsp honey 
juice and zest of 1 lime
3 cm piece of ginger
1 fresh red chili

200g rice noodles
1 small broccoli, cut into small florets
1 handful frozen edamame beans 
1 tbsp sesame seeds
1 bunch of spring onions
½ a bunch of fresh mint

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