Thursday, September 22, 2016

Chicken Breasts with Mushrooms and Marsala Wine

Yield: 3-4 servings

4 chicken breast fillets, halved
2 cups mixed mushrooms, rinsed and sliced
2 sprigs fresh rosemary
1 tbsp olive oil
1 small red onion, thinly sliced
1 clove garlic, minced or thinly sliced

1/2 cup marsala wine
1/2 cup red wine
2 tbsp red wine vinegar
1/4 cup olive oil

1. Preheat oven to 375.
2. Season chicken breasts with salt and pepper. Place in a baking dish and cover with mushrooms and rosemary sprigs. 
3. In a small pan, saute onion and garlic in olive oil until tender. Spread over chicken and mushrooms. 
4. In a small bowl, combine liquid ingredients. Pour over chicken making sure all pieces are well coated.
5. Bake for 25 minutes or until chicken is cooked. 

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