4 chicken breast fillets, halved
2 cups mixed mushrooms, rinsed and sliced
2 sprigs fresh rosemary
1 tbsp olive oil
1 small red onion, thinly sliced
1 clove garlic, minced or thinly sliced
1/2 cup marsala wine
1/2 cup red wine
2 tbsp red wine vinegar
1/4 cup olive oil
1. Preheat oven to 375.
2. Season chicken breasts with salt and pepper. Place in a baking dish and cover with mushrooms and rosemary sprigs.
3. In a small pan, saute onion and garlic in olive oil until tender. Spread over chicken and mushrooms.
4. In a small bowl, combine liquid ingredients. Pour over chicken making sure all pieces are well coated.
5. Bake for 25 minutes or until chicken is cooked.