Wednesday, July 4, 2018

Asparagus with Shallots and Herbs

Yield: 2-3 servings

1 bunch asparagus
1 large shallot, sliced
1 tbsp olive oil
salt and pepper
1 tsp thyme, chopped
1 tsp basil, chopped
1/2 tsp cayenne pepper

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Place asparagus and shallot onto prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in oven for 10 minutes or until asparagus is just cooked and shallots have softened.
3. Top asparagus with fresh herbs and cayenne pepper and serve.

UltraSimple Diet Companion Guide

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