Thursday, July 19, 2018

Garlic and Jalapeno Broccolini

Yield: 3-4 servings

1 tbsp olive oil
1 jalapeno pepper, seeds removed, julienned (or poblano)
1 shallot, sliced
2-3 cloves garlic, sliced
2 bunches broccolini, cut into florets
salt and pepper

1. In a sauté pan, heat the olive oil over medium heat. Add the pepper, shallot, and garlic, and sauté for 1 to 2 minutes, stirring as needed.
2. Add the broccolini and sauté for 3–4 more minutes, until the broccolini is cooked but still crisp.
3. Season with salt and pepper.


UltraSimple Diet Companion Guide

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