Thursday, July 19, 2018

Thai Basil Chicken

Yield: 3-4 servings

2 tbsp coconut oil
10 oz ground chicken
2 shallots, finely chopped
3 cloves garlic, finely chopped
1 tbsp fish sauce
1 tsp tamari
1 tsp maple syrup
1/2 tsp chili flakes (or 1 jalapeno cut into slivers)
1 bunch Thai basil leaves, roughly chopped
salt and pepper, to taste

1. In a large pan, heat the oil over medium-high heat. Add the ground chicken and stir fry until chicken is almost cooked through.
2. Add the shallots, garlic, fish sauce, tamari, maple syrup, and chili flakes. Stir to combine well. 
3. When chicken is fully cooked, add basil leaves and stir until the basil leaves wilt and becomes fragrant.
4. Season with salt and pepper and serve immediately.

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