Wednesday, July 4, 2018

Baked Cod with Thyme

Yield: 4 servings

4 fillets cod
1 tbsp olive oil
1 tbsp thyme, chopped
1/2 tsp onion powder
salt and pepper

1. Preheat oven to 375F. Line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, thyme, onion powder, and salt and pepper.
3. Place cod fillets on prepared baking sheet. Evenly spread the herb mixture over the fish. Bake for approximately 12 minutes, or until fish flakes easily with a fork.

UltraSimple Diet Companion Guide

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