700g salmon fillet, skin removed
1 egg, lightly beaten
1 tbsp coconut flour
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp turmeric
1/4 tsp cayenne pepper
salt and pepper
1. In the bowl of a food processor, combine salmon, egg, coconut flour, cilantro, garlic, ginger, turmeric, salt, and pepper. Pulse gently until well combined.
2. Using your hands, form eight even patties.
3. Heat oil a nonstick skillet over medium heat. Add burgers to the skillet and cook for about 2 to 4 minutes, until golden brown, then carefully flip patty and cook for another 2 to 4 minutes.