Saturday, July 28, 2018

Salmon Burgers with Ginger and Cilantro

Yield: 4 servings

700g salmon fillet, skin removed
1 egg, lightly beaten
1 tbsp coconut flour
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp turmeric
1/4 tsp cayenne pepper
salt and pepper

1. In the bowl of a food processor, combine salmon, egg, coconut flour, cilantro, garlic, ginger, turmeric, salt, and pepper. Pulse gently until well combined.
2. Using your hands, form eight even patties.
3. Heat oil a nonstick skillet over medium heat. Add burgers to the skillet and cook for about 2 to 4 minutes, until golden brown, then carefully flip patty and cook for another 2 to 4 minutes.

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