Curried Chicken Breast

Yield: 4 servings

4 chicken breasts

1 tbsp olive oil

2 tbsp coconut milk (or almond milk)

1 clove garlic, finely minced

1 tsp ginger, finely minced

1 stalk green onion, chopped

2 tbsp parsley, chopped

2 tsp curry powder

½ tsp cayenne pepper

salt and pepper

1. Preheat oven to 350F. Line a baking dish with parchment paper.

2. In a small or medium bowl, add olive oil, coconut milk, garlic, ginger, green onion, parsley, curry powder, cayenne pepper, and salt and pepper. Stir to combine.

3. Add chicken breasts to prepared baking dish. Pour marinade over chicken and toss to coat. Let marinate for 15 minutes (or up to 2 hours).

4. Bake for 30 minutes, or until chicken is cooked through.

UltraSimple Diet Companion Guide