Tuesday, March 28, 2017

Almond Butter Vinaigrette

Yield: 1/2 cup

1 tbsp dijon mustard 
2 tbsp almond butter 
2 tbsp maple syrup
2 tbsp almond milk
2 tbsp apple cider vinegar
1 tbsp olive oil
salt and pepper

1. In a small bowl, add all ingredients. Whisk to combine.


http://minimalistbaker.com/spinach-salad-with-toasted-pepitas-and-creamy-vegan-dressing/

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