Sunday, March 19, 2017

Coconut Chia Pudding

Yield: 2-3 servings

2 tbsp honey
2 tbsp hot water
1 tbsp coconut flakes
1 tsp cinnamon
1 1/2 tsp vanilla powder
1/3 cup chia seeds
1 cup coconut milk
1/2 cup water

1. Place the honey in a medium bowl. Mix with the 2 tablespoons of hot water, and stir to liquefy the honey. 
2. Add coconut flakes, cinnamon, vanilla powder, and chia seeds. Stir to combine. 
3. Add coconut milk and the 1/2 cup water and stir very well.
4. Allow to sit for at least 3 to 4 hours or overnight.

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