Yield: 4 servings
2 lbs carrots
2 tbsp coconut oil, melted
3 tbsp honey or maple syrup
2 cloves garlic, minced
zest of one orange
juice of half an orange
salt and pepper
1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Cut the carrots into quarters lengthwise, and then into batons approximately 2 inches long.
3. In a large bowl, combine the coconut oil, honey or maple syrup, garlic, orange juice and zest, and salt and pepper. Toss carrots in the mixture to coat.
4. Lay the carrots in a single layer on the baking sheet. Roast for 30 minutes or until the carrots are fork-tender. Serve warm.