Thursday, March 23, 2017

Kale Pesto (Vegan)

Yield: 1 1/2 cups

1/2 cup walnuts, soaked
3 cloves garlic, minced
1 cup basil leaves
2 cups kale
2 tsp apple cider vinegar
1 tbsp water
1/3 cup nutritional yeast
1/2 cup olive oil
salt and pepper to taste

1. Soak walnuts in water for at least 2 hours. Rinse well before using.
2. Add the garlic, basil, kale, apple cider vinegar, water, and walnuts to a food processor or blender. Pulse into a paste, then add nutritional yeast and olive oil and blend smooth. Add salt and pepper to taste.

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