Coconut Curry Prawns

Yield: 4 servings

1 tbsp coconut oil

1/2 cup shallot, diced

3 cloves garlic, minced

2 tsp curry powder

1/2 cup coconut milk
1 tsp maple syrup
salt and pepper, to taste

juice of 1 lime

20 large peeled deveined prawns

1. In a large pan, heat coconut oil over medium heat. 

2. Add shallot and cook about 2-3 minutes.
3. Once shallot starts to become translucent, add garlic and curry powder. Stir well and cook for another minute.

4. Add coconut milk, maple syrup, and a pinch of salt and pepper. Stir well as the mixture will begin to thicken.
5. Add lime juice and prawns, and reduce heat to medium-low. Flip prawns after a couple of minutes so both sides of the prawns get cooked evenly. The prawns will turn pink when they are done.

6. Pour everything into a big shallow bowl and garnish with lime wedges or mint leaves and serve.


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