Sunday, March 19, 2017

Cashew Garlic Sauce

Yield: 1 cup

1/2 cup raw cashews, soaked
1/4 cup water
1 small clove garlic
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp green onion, chopped
1 tsp maple syrup
salt and pepper

1. Soak cashews in water for at least 4 hours and up to 12 hours. Drain and rinse well.
2. Add cashews to a blender with all other ingredients. Blend on high. Up to 1/4 cup of additional water can be added in increments until the desired consistency is reached. Season to taste.

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